Technical efficiency in the fresh fruit and vegetable sector: A comparison study of Italian and Spanish firms

1. Guzmán, I.
2. Arcas, N.
3. Ghelfi, R.
4. Rivaroli, S.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openRepositorio Digital de la UPCT handle

DOI: 10.1051/FRUITS/2009018 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10317/1319

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Data source: Scopus