Establishment of a process for the recovery of a natural yellow colorant from opuntia fruits
- Fernandez-Lopez, J.A.
- Gimenez, P.J.
- Moreno, J.I.
Actas:
7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
ISBN: 9789539972545
Año de publicación: 2011
Páginas: 130-137
Tipo: Aportación congreso