Combined technologies to inhibit enzymatic browning and preserve quality of fresh-cut artichoke hearts

  1. Di Marco, P.G.
  2. Robles, P.
  3. Braun, J.
  4. Hernández, F.A.
  5. Fernández, J.A.
  6. Artés, F.
Book Series:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066056749

Year of publication: 2012

Volume: 942

Pages: 385-390

Type: Conference paper

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Data source: Scopus