Characterization of purslane (Portulaca oleracea L.) accessions: Suitability as ready-to-eat product

  1. Egea-Gilabert, C.
  2. Ruiz-Hernández, M.V.
  3. Parra, M.T.
  4. Fernández, J.A.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 2014

Volumen: 172

Pages: 73-81

Type: Article

DOI: 10.1016/J.SCIENTA.2014.03.051 GOOGLE SCHOLAR