Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

  1. Fernández, J.A.
  2. Niñirola, D.
  3. Ochoa, J.
  4. Orsini, F.
  5. Pennisi, G.
  6. Gianquinto, G.
  7. Egea-Gilabert, C.
Journal:
Agricultural and Food Science

ISSN: 1795-1895,  1459-6067

Year of publication: 2016

Volume: 25

Issue: 4

Pages: 230-239

Type: Article

DOI: 10.23986/AFSCI.58960 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus