Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

1. Karapanos, I.
2. Papandreou, A.
3. Skouloudi, M.
4. Makrogianni, D.
5. Fernández, J.A.
6. Rosa, E.
7. Ntatsi, G.
8. Bebeli, P.J.
9. Savvas, D.