Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

  1. Khadhraoui, M.
  2. Bagues, M.
  3. Artés, F.
  4. Ferchichi, A.
Revue:
Journal of Applied Botany and Food Quality

ISSN: 1439-040X,  1613-9216

Année de publication: 2019

Volumen: 92

Pages: 143-150

Type: Article

DOI: 10.5073/JABFQ.2019.092.020 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus