ATR-MIR spectroscopy as a tool to assist ‘Tempranillo’ clonal selection process: Geographical origin and year of harvest discrimination and oenological parameters prediction
- Lemos, A.M.
- Machado, N.
- Egea-Cortines, M.
- Barros, A.I.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 325
Art: Artikel