Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop

  1. Sánchez-Navarro, V.
  2. Zornoza, R.
  3. Faz, Á.
  4. Egea-Gilabert, C.
  5. Ros, M.
  6. Pascual, J.A.
  7. Fernández, J.A.
Journal:
Agronomy

ISSN: 2073-4395

Year of publication: 2020

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/AGRONOMY10060768 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus