Thermographic studies of cocurrent and mixed flow spray drying of heat sensitive bioactive compounds

  1. Obón, J.M.
  2. Luna-Abad, J.P.
  3. Bermejo, B.
  4. Fernández-López, J.A.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2020

Volum: 268

Tipus: Article

DOI: 10.1016/J.JFOODENG.2019.109745 GOOGLE SCHOLAR
Font de les dades: Scopus