Estimation of the evapotranspiration and crop coefficients of bell pepper using a removable weighing lysimeter: A case study in the southeast of Spain

  1. Ávila-Dávila, L.
  2. Molina-Martínez, J.M.
  3. Bautista-Capetillo, C.
  4. Soler-Méndez, M.
  5. Rovelo, C.O.R.
  6. Júnez-Ferreira, H.E.
  7. González-Trinidad, J.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 2

Seiten: 1-14

Art: Artikel

DOI: 10.3390/SU13020747 GOOGLE SCHOLAR lock_openOpen Access editor

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