“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
- Lipan, L.
- Cano-Lamadrid, M.
- Vázquez-Araújo, L.
- Issa-Issa, H.
- Nemś, A.
- Corell, M.
- López-Lluch, D.
- Carbonell-Barrachina, Á.A.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2021
Ausgabe: 11
Nummer: 11
Art: Artikel
