Varietal classification of young red wines in terms of chemical and colour parameters

  1. Almela, L.
  2. Javaloy, S.
  3. Fernández-López, J.A.
  4. López-Roca, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 1996

Volume: 70

Issue: 2

Pages: 173-180

Type: Article

DOI: 10.1002/(SICI)1097-0010(199602)70:2<173::AID-JSFA479>3.0.CO;2-J GOOGLE SCHOLAR
Data source: Scopus