Purification and kinetic characterization of a basic peroxidase isoenzyme responsible for lignification in Gamay rouge grape (Vitis vinifera) berries

  1. Morales, M.
  2. Pedreño, M.A.
  3. Muñoz, R.
  4. Barceló, A.R.
  5. Calderón, A.A.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1993

Alea: 48

Zenbakia: 4

Orrialdeak: 391-394

Mota: Artikulua

DOI: 10.1016/0308-8146(93)90323-8 GOOGLE SCHOLAR
Datuen iturria: Scopus