Reduce blue water scarcity and increase nutritional and economic water productivity through changing the cropping pattern in a catchment

1. Nouri, H.
2. Stokvis, B.
3. Chavoshi Borujeni, S.
4. Galindo, A.
5. Brugnach, M.
6. Blatchford, M.L.
7. Alaghmand, S.
8. Hoekstra, A.Y.