Effects of water deficit during maturation on amino acids and jujube fruit eating quality

  1. Collado-González, J.
  2. Cruz, Z.N.
  3. Medina, S.
  4. Mellisho, C.D.
  5. Rodríguez, P.
  6. Galindo, A.
  7. Egea, I.
  8. Romojaro, F.
  9. Ferreres, F.
  10. Torrecillas, A.
  11. Gil-Izquierdo, A.
Journal:
Macedonian Journal of Chemistry and Chemical Engineering

ISSN: 1857-5625,  1857-5552

Year of publication: 2014

Volume: 33

Issue: 1

Pages: 105-119

Type: Article

DOI: 10.20450/MJCCE.2014.375 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus