Novel varieties of broccoli for optimal bioactive components under saline stress

  1. Dominguez-Perles, R.
  2. Martinez-Ballesta, M.C.
  3. Riquelme, F.
  4. Carvajal, M.
  5. Garcia-Viguera, C.
  6. Moreno, D.A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2011

Volume: 91

Issue: 9

Pages: 1638-1647

Type: Article

DOI: 10.1002/JSFA.4360 GOOGLE SCHOLAR
Data source: Scopus