Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage

  1. Jiménez-Redondo, N.
  2. Vargas, A.E.
  3. Teruel-Andreu, C.
  4. Lipan, L.
  5. Muelas, R.
  6. Hernández-García, F.
  7. Sendra, E.
  8. Cano-Lamadrid, M.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2022

Volum: 159

Tipus: Article

DOI: 10.1016/J.LWT.2022.113240 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus