Enriched-biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield

  1. Montoya, D.
  2. Fernández, J.A.
  3. Franco, J.A.
  4. del Carmen Martínez Ballesta, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2022

Alea: 102

Zenbakia: 15

Orrialdeak: 7353-7362

Mota: Artikulua

DOI: 10.1002/JSFA.12102 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus