Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot

  1. Blando, F.
  2. Marchello, S.
  3. Maiorano, G.
  4. Durante, M.
  5. Signore, A.
  6. Laus, M.N.
  7. Soccio, M.
  8. Mita, G.

ISSN: 2223-7747

Year of publication: 2021

Volume: 10

Issue: 3

Pages: 1-15

Type: Article

DOI: 10.3390/PLANTS10030564 GOOGLE SCHOLAR lock_openOpen access editor