ACTUAL BROWNING AND PEROXIDASE LEVEL ARE NOT CORRELATED IN RED AND WHITE BERRIES FROM GRAPEVINE (VITIS-VINIFERA) CULTIVARS
- ZAPATA, JM
- CALDERON, AA
- BARCELO, AR
ISSN: 0091-3642
Année de publication: 1995
Volumen: 49
Número: 2
Pages: 82-84
Type: Article