Juice characteristics related to woolliness and ripening during postharvest storage of peaches

  1. Artes, F
  2. Fernandez-Trujillo, JP
  3. Cano, A
Revista:
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY

ISSN: 1431-4630

Ano de publicación: 1999

Volume: 208

Número: 4

Páxinas: 282-288

Tipo: Artigo

DOI: 10.1007/S002170050418 GOOGLE SCHOLAR