Effect of water temperature on the feeding activity and the resultant mercury levels in the muscle of cultured bluefin tuna Thunnus orientalis (Temminck and Schlegel)

  1. Ando, M.
  2. Seoka, M.
  3. Mukai, Y.
  4. Jye, M.W.
  5. Miyashita, S.
  6. Tsukamasa, Y.
Journal:
Aquaculture Research

ISSN: 1355-557X,  1365-2109

Year of publication: 2011

Volume: 42

Issue: 4

Pages: 516-524

Type: Article

DOI: 10.1111/J.1365-2109.2010.02647.X GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus