Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy

  1. García-García, M.C.
  2. Martín-Expósito, E.
  3. Font, I.
  4. Martínez-García, B.C.
  5. Fernández, J.A.
  6. Valenzuela, J.L.
  7. Gómez, P.
  8. Río-Celestino, M.
Journal:
Sensors

ISSN: 1424-8220

Year of publication: 2022

Volume: 22

Issue: 11

Type: Article

DOI: 10.3390/S22114113 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus