Novel extraction methods of anthocyanins from plums, plum products, and by-products

  1. Cătunescu, G.M.
  2. Bodea, I.M.
  3. Hornedo-Ortega, R.
  4. Garcia-Parrilla, M.C.
  5. Troncoso, A.M.
  6. Cerezo, A.B.
Buch:
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

ISBN: 9781003205449

Datum der Publikation: 2022

Seiten: 301-325

Art: Buch-Kapitel

DOI: 10.1201/9781003205449-15 GOOGLE SCHOLAR

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus