Environmental footprint of organic and conventional grapefruit production irrigated with desalinated seawater in Spain

  1. Ben Abdallah, S.
  2. Gallego-Elvira, B.
  3. Imbernón-Mulero, A.
  4. Martínez-Alvarez, V.
  5. Maestre-Valero, J.
Zeitschrift:
Sustainable Production and Consumption

ISSN: 2352-5509

Datum der Publikation: 2023

Ausgabe: 39

Seiten: 326-335

Art: Artikel

DOI: 10.1016/J.SPC.2023.05.023 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10317/13504
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen Access Handle
Datenquelle: Scopus