Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics

1. Sasi, M.
2. Kumar, S.
3. Hasan, M.
4. S. R, A.
5. Garcia-Gutierrez, E.
6. Kumari, S.
7. Prakash, O.
8. Nain, L.
9. Sachdev, A.
10. Dahuja, A.