Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

  1. Barcenilla, C.
  2. Puente, A.
  3. Cobo-Díaz, J.F.
  4. Alexa, E.-A.
  5. Garcia-Gutierrez, E.
  6. O'Connor, P.M.
  7. Cotter, P.D.
  8. González-Raurich, M.
  9. López, M.
  10. Prieto, M.
  11. Álvarez-Ordóñez, A.
Aldizkaria:
International journal of food microbiology

ISSN: 1879-3460

Argitalpen urtea: 2023

Alea: 403

Orrialdeak: 110341

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2023.110341 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus