Comparison of 2D and 3D convolutional neural networks in hyperspectral image analysis of fruits applied to orange bruise detection

  1. Pourdarbani, R.
  2. Sabzi, S.
  3. Zohrabi, R.
  4. García-Mateos, G.
  5. Fernandez-Beltran, R.
  6. Molina-Martínez, J.M.
  7. Rohban, M.H.
Journal:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Year of publication: 2023

Volume: 88

Issue: 12

Pages: 5149-5163

Type: Article

DOI: 10.1111/1750-3841.16801 GOOGLE SCHOLAR lock_openOpen access editor