Anthocyanins and bioactives content in a healthy red fruit drinks
- Miriam Cristina Dìaz García 1
- María Rosario Castelar Rodríguez
- José María Obón de Castro 1
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1
Universidad Politécnica de Cartagena
info
Proceedings:
7th International Congress on Pigments in Foods. Novara, Italy. 18-21 de junio de 2013
Publisher: Università degli Studi del Piamonte Orientale
ISBN: 978-88-903360-3-4
Year of publication: 2013
Type: Conference Poster