Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

  1. Beltrán Sanahuja, A.
  2. Pesci de Almeida, R.
  3. Igler Marí, K.-A.
  4. Lamadrid, M.C.
  5. Valdés García, A.
  6. Nadal, E.S.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 1

Type: Article

DOI: 10.3390/FOODS13010127 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus