Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra

  1. Mirzaei, S.
  2. Moradi, S.
  3. Karimi, M.
  4. Esmaeili, S.
  5. Gruda, N.S.
  6. Aliniaeifard, S.
Revista:
Agronomy

ISSN: 2073-4395

Any de publicació: 2024

Volum: 14

Número: 2

Tipus: Article

DOI: 10.3390/AGRONOMY14020313 GOOGLE SCHOLAR lock_openAccés obert editor