Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber

  1. Dong, J.
  2. Xu, Q.
  3. Gruda, N.
  4. Chu, W.
  5. Li, X.
  6. Duan, Z.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Any de publicació: 2018

Volum: 98

Número: 12

Pàgines: 4509-4516

Tipus: Article

DOI: 10.1002/JSFA.8976 GOOGLE SCHOLAR
Font de les dades: Scopus