In vitro antioxidant activities in sprout culture of Orthosiphon aristatus after treatment with jasmonic acid and yeast extract

  1. Hunaefi, D.
  2. Gruda, N.
  3. Smetanska, I.
Colección de libros:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066055858

Ano de publicación: 2012

V Balkan Symposium on Vegetables and Potatoes

Volume: 960

Páxinas: 281-287

Tipo: Artigo

DOI: 10.17660/ACTAHORTIC.2012.960.40 GOOGLE SCHOLAR
Fonte de datos: Scopus