Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
- Teruel-Andreu, C.
- Jiménez-Redondo, N.
- Muelas, R.
- Carbonell-Pedro, A.A.
- Hernández, F.
- Sendra, E.
- Cano-Lamadrid, M.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2024
Ausgabe: 195
Art: Artikel
