Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

1. García Gómez, P.
2. Moreno, D.A.
3. Conesa, E.
4. Martínez Ballesta, M.D.C.

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lock_openVolltext externo lock_openRepositorio Digital de la UPCT handle

DOI: 10.3390/HORTICULTURAE10090910 GOOGLE SCHOLAR lock_openOpen Access editor HANDLE: https://hdl.handle.net/10317/17730

Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen Access Handle

Datenquelle: Scopus