Ingeniería del Frío y de la Seguridad Alimentaria
IFSA
Universidad Politécnica de Madrid
Madrid, EspañaUniversidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2023
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Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Science of the Total Environment, Vol. 872
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Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain
Science of the Total Environment, Vol. 860
2021
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Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV
21st EEEIC International Conference on Environment and Electrical Engineering