Publications in collaboration with researchers from University of Padua (2)

2022

  1. Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

    EFSA Journal, Vol. 20, Núm. S2

2016

  1. Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

    Postharvest Biology and Technology, Vol. 120, pp. 69-75