Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (4)

2017

  1. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  2. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404

2013

  1. Watermelon juice: Potential functional drink for sore muscle relief in Athletes

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528

2012

  1. Soy isoflavones and cardiovascular disease epidemiological, clinical and-omics perspectives

    Current Pharmaceutical Biotechnology, Vol. 13, Núm. 5, pp. 624-631