Postrecolección y Refrigeración
GPR
Tokyo University of Agriculture and Technology
Tokio, JapónTokyo University of Agriculture and Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2024
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Analysis of fluorescence changes in different sections of green bell pepper (Capsicum annuum L.) over storage periods
Postharvest Biology and Technology, Vol. 217