Publikationen, an denen er mitarbeitet Mohamed Zarid (6)

2021

  1. Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 2, pp. 754-777

2020

  1. Seasonal effects on flesh volatile concentrations and texture at harvest in a near-isogenic line of melon with introgression in LG X

    Scientia Horticulturae, Vol. 266

  2. Una menor expresión diferencial relativa de dos genes está relacionada con maduración más lenta en melón

    Proceedings of the 8th Workshop on agri-food research. WIA.19

2018

  1. Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity

    Acta Horticulturae

  2. Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness

    Acta Horticulturae

  3. Methodology to Remove Strong Outliers of Non-Climacteric Melon Fruit Aroma at Harvest Obtained by HS-SPME GC-MS Analysis

    Separations, Vol. 5, Núm. 2, pp. 30