Publicaciones en colaboración con investigadores/as de Agricultural University of Athens (3)

2018

  1. The quality of leguminous vegetables as influenced by preharvest factors

    Scientia Horticulturae, Vol. 232, pp. 191-205

2017

  1. European cowpea landraces for a more sustainable agriculture system and novel foods

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4399-4407

  2. Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula

    Crop and Pasture Science, Vol. 68, Núm. 10-11, pp. 924-931