Hortofloricultura Mediterránea
HORTOFLORICULTURA
Ángel
Faz Cano
Catedrático de Universidad
Publicaciones en las que colabora con Ángel Faz Cano (31)
2022
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Decision Pattern for Changing Polluted Areas into Recreational Places
Agronomy, Vol. 12, Núm. 4
2021
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Cowpea crop response to mineral and organic fertilization in SE Spain
Processes, Vol. 9, Núm. 5
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The effect of different fruiting temperatures on the yield and nutritional parameters of some wild and hybrid Hericium isolates
Scientia Horticulturae, Vol. 280
2020
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A comparative greenhouse gas emissions study of legume and non-legume crops grown using organic and conventional fertilizers
Scientia Horticulturae, Vol. 260
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Approaches for the discrimination of suppressive soils for Pythium irregulare disease
Applied Soil Ecology, Vol. 147
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Comparison of soil organic carbon pools, microbial activity and crop yield and quality in two vegetable multiple cropping systems under mediterranean conditions
Scientia Horticulturae, Vol. 261
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Inoculation with different nitrogen-fixing bacteria and arbuscular mycorrhiza affects grain protein content and nodule bacterial communities of a fava bean crop
Agronomy, Vol. 10, Núm. 6
2019
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Comparing legumes for use in multiple cropping to enhance soil organic carbon, soil fertility, aggregates stability and vegetables yields under semi-arid conditions
Scientia Horticulturae, Vol. 246, pp. 835-841
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Does the use of cowpea in rotation with a vegetable crop improve soil quality and crop yield and quality? A field study in SE Spain
European Journal of Agronomy, Vol. 107, pp. 10-17
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Guía de especies vegetales de la cuenca mediterránea aptas para revegetación: adecuación para zonas degradadas y contaminadas
Universidad Politécnica de Cartagena
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Yield, quality and soil greenhouse gas emissions in organic and conventional fava bean crops
Acta Horticulturae, Vol. 1242, pp. 41-48
2018
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Greenhouse gas emissions and soil organic matter dynamics in woody crop orchards with different irrigation regimes
Science of the Total Environment, Vol. 644, pp. 1429-1438
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The effect of some agro– industrial wastes on yield, nutritional characteristics and antioxidant activities of Hericium erinaceus isolates
Scientia Horticulturae, Vol. 238, pp. 246-254
2017
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Carbon dioxide and methane fluxes from legumes based rotations under conventional and organic practices
19th EGU General Assembly, EGU2017: Austria del 23 al 28 de abril de 2017
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Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 606-612
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Effect on intra-annual rotations with legume species on horticultural production and soil quality
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
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Emissions of CO2 and CH4 from cowpea-broccoli rotation under conventional and organic management practice
VIII Congresso Ibérico de Ciências Hortícolas: Coimbra (Portugal), del 7 al 10 de junio de 2017
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Interacción sinérgica de bacterias fijadoras de nitrógeno y hongos micorrícicos arbusculares en un cultivo de haba
Producción sostenible de hortalizas y fresón para una alimentación saludable: Almería, del 21 al 23 de febrero de 2017
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Nutritional status and its interaction with soil properties and trace elements in six Mediterranean shrub species grown in reclaimed pyritic tailings
Ecological Engineering, Vol. 109, pp. 25-34
2016
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Carbon dynamics and aggregation in a Vicia faba crop: influence of management practice and cultivar
EGU General Assembly 2016