2025

1. Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

   Critical Reviews in Plant Sciences, Vol. 44, Núm. 2, pp. 88-116

2. Biochemical and Morphological Traits of Wild Myrtle Populations for Horticultural Use

   Horticulturae, Vol. 11, Núm. 3

3. Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress

   Horticulturae, Vol. 11, Núm. 3

4. Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces

   Horticulturae, Vol. 11, Núm. 1

5. Effect of selenium and compost on physiological, biochemical, and productivity of chili under chromium stress

   Scientific Reports, Vol. 15, Núm. 1

6. Environmental conditions and nutritional quality of vegetables in protected cultivation

   Comprehensive Reviews in Food Science and Food Safety , Vol. 24, Núm. 2

7. Exploitation of Heterosis for Yield and Quality Enhancement in Pumpkin (Cucurbita moschata Duch. Ex Poir.) Hybrids

   Horticulturae, Vol. 11, Núm. 5

8. Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce

   Plants, Vol. 14, Núm. 4

9. Greenhouse vegetable production from the point of view of climate change

   Acta Horticulturae

10. Light in controlled environment agriculture

    International Journal of Vegetable Science

11. Molecular cloning and characterization of Cu/Zn-SOD and DREB3 gene fragments reveal drought tolerance in tomato

    International Journal of Vegetable Science, Vol. 31, Núm. 4, pp. 486-506

12. Navigating climate change challenges in vegetable greenhouse production

    Acta Horticulturae

13. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

14. Nutritional quality profiles of six microgreens

    Scientific Reports, Vol. 15, Núm. 1

15. Optimizing the LED Light Spectrum for Enhanced Seed Germination of Lettuce cv. ‘Lollo Bionda’ in Controlled-Environment Agriculture

    Agronomy, Vol. 15, Núm. 5

16. Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment

    Frontiers in Sustainable Food Systems, Vol. 9

17. Significance of Selenium in Improving the Yield and Quality of Quinoa Under Drought

    Journal of Soil Science and Plant Nutrition, Vol. 25, Núm. 1, pp. 1466-1479

18. Significance of Selenium in Improving the Yield and Quality of Quinoa Under Drought

    Journal of Soil Science and Plant Nutrition

19. Synergistic effect of ammonium and potassium on carrot growth, physio-biochemical mechanisms, and water use efficiency under varying irrigation regimes

    Scientific Reports, Vol. 15, Núm. 1

20. The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil

    Scientific Reports, Vol. 15, Núm. 1