Hortofloricultura Mediterránea
HORTOFLORICULTURA
University of Turin
Turín, ItaliaPublicaciones en colaboración con investigadores/as de University of Turin (12)
2022
-
Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory
Acta Horticulturae
-
Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR
Plants, Vol. 11, Núm. 5
2020
-
Improved red and blue ratio in LED lighting for indoor cultivation of basil
Acta Horticulturae
-
Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
Scientia Horticulturae, Vol. 272
-
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
European Journal of Horticultural Science, Vol. 85, Núm. 5, pp. 329-338
2019
-
Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting
Sustainability (Switzerland), Vol. 11, Núm. 15
-
Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
Scientific Reports, Vol. 9, Núm. 1
-
Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
Frontiers in Plant Science, Vol. 10
2016
-
Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis
Horticulture Journal, Vol. 85, Núm. 2, pp. 148-153
-
Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa
Agricultural and Food Science, Vol. 25, Núm. 4, pp. 230-239