Publications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (5)

2018

  1. Faba bean cultivation – revealing novel managing practices for more sustainable and competitive European cropping systems

    Frontiers in Plant Science, Vol. 9

2017

  1. Cowpea fresh pods – a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4343-4352

  2. European cowpea landraces for a more sustainable agriculture system and novel foods

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4399-4407

  3. Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula

    Crop and Pasture Science, Vol. 68, Núm. 10-11, pp. 924-931

  4. Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 13, pp. 4326-4333