Publicaciones en colaboración con investigadores/as de Universidad de Almería (12)

2024

  1. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  2. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  3. Latest developments in LED lighting for the greenhouse vegetable crop production

    Light-Emitting Diodes (LEDs): Applications, Performance and Challenges (Nova Science Publishers, Inc.), pp. 119-153

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  3. Biofertilizers Enriched with PGPB Improve Soil Fertility and the Productivity of an Intensive Tomato Crop

    Agronomy, Vol. 13, Núm. 9

  4. Role of Spectrum-Light on Productivity, and Plant Quality over Vertical Farming Systems: Bibliometric Analysis

    Horticulturae, Vol. 9, Núm. 1

2021

  1. Plant agronomic features can predict quality and field performance: a bibliometric analysis

    Agronomy, Vol. 11, Núm. 11

2019

  1. Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil

    PLoS ONE, Vol. 14, Núm. 2

2018

  1. Effect of pH and silicon in the fertigation solution on vegetative growth of blueberry plants in organic agriculture

    HortScience, Vol. 53, Núm. 10, pp. 1423-1428

2017

  1. The Use of Thermography Images in the Description of the Humidification Bulb in Soilless Culture

    Communications in Soil Science and Plant Analysis, Vol. 48, Núm. 13, pp. 1595-1602

2016

  1. Influence of salinity on transport of nitrates and potassium by means of the xylem sap content between roots and shoots in young tomato plants

    Journal of Soil Science and Plant Nutrition, Vol. 16, Núm. 4, pp. 991-998