Publicaciones en colaboración con investigadores/as de University of Bonn (107)

2024

  1. Alteration of growth, phenology, and yield of lily flowers through the synergetic effect of light spectra and endophytic bacterial priming

    South African Journal of Botany, Vol. 167, pp. 597-611

  2. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  3. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

  4. Biodiversity of vegetable wild relatives and medicinal and aromatic plants in a nature park located in eastern Albania

    Acta Horticulturae, pp. 351-356

  5. Fertilizer application rate and nutrient use efficiency in Chinese greenhouse vegetable production

    Resources, Conservation and Recycling, Vol. 203

  6. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

    Critical Reviews in Plant Sciences

  7. Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra

    Agronomy, Vol. 14, Núm. 2

  8. How to design cost-effective soil profiles in plastic greenhouses?

    Vegetable Research, Vol. 4

  9. Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse

    Acta Horticulturae, pp. 139-146

  10. Mycorrhiza improves yield and some quality properties of soilless-grown tomatoes under reduced mineral fertilization

    Acta Horticulturae, pp. 605-612

  11. Peat reduction in horticulture - an overview of Europe

    Acta Horticulturae, pp. 545-559

  12. Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

    Heliyon, Vol. 10, Núm. 10

  13. Screening of chilling temperature-tolerant bean genotypes

    Acta Horticulturae, pp. 685-692

  14. The history of protected horticulture production in China

    Acta Horticulturae, pp. 205-210

  15. The impact of biochar addition on morpho-physiological characteristics, yield and water use efficiency of tomato plants under drought and salinity stress

    BMC Plant Biology, Vol. 24, Núm. 1

  16. The impact of soil preparation on the production of potatoes grown on podzolic soils

    Acta Horticulturae, pp. 561-566

  17. Utilizing the power of plant growth promoting rhizobacteria on reducing mineral fertilizer, improved yield, and nutritional quality of Batavia lettuce in a floating culture

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. A Novel Approach for Organic Strawberry Cultivation: Vermicompost-Based Fertilization and Microbial Complementary Nutrition

    Horticulturae, Vol. 9, Núm. 6

  2. Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper

    Horticulturae, Vol. 9, Núm. 2

  3. Biofertilizers Improve the Leaf Quality of Hydroponically Grown Baby Spinach (Spinacia oleracea L.)

    Agronomy, Vol. 13, Núm. 2