Nazim
Gruda

2024

1. Alteration of growth, phenology, and yield of lily flowers through the synergetic effect of light spectra and endophytic bacterial priming

   South African Journal of Botany, Vol. 167, pp. 597-611

2. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

   Scientia Horticulturae, Vol. 334

3. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

   Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

4. Biodiversity of vegetable wild relatives and medicinal and aromatic plants in a nature park located in eastern Albania

   Acta Horticulturae, pp. 351-356

5. Effects of Seed Priming with Gamma Radiation on Growth, Photosynthetic Functionality, and Essential Oil and Phytochemical Contents of Savory Plants

   Horticulturae, Vol. 10, Núm. 7

6. Fertilizer application rate and nutrient use efficiency in Chinese greenhouse vegetable production

   Resources, Conservation and Recycling, Vol. 203

7. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

   Critical Reviews in Plant Sciences, Vol. 43, Núm. 5, pp. 327-347

8. Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra

   Agronomy, Vol. 14, Núm. 2

9. How to design cost-effective soil profiles in plastic greenhouses?

   Vegetable Research, Vol. 4

10. Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse

    Acta Horticulturae, pp. 139-146

11. Influence of water spraying intervals and indole-3-butyric acid concentrations on Salvia rooted cuttings quality in a closed aeroponics system

    Scientia Horticulturae, Vol. 337

12. Introduction of new article type: ‘comment’

    International Journal of Vegetable Science

13. Mycorrhiza improves yield and some quality properties of soilless-grown tomatoes under reduced mineral fertilization

    Acta Horticulturae, pp. 605-612

14. Peat reduction in horticulture - an overview of Europe

    Acta Horticulturae, pp. 545-559

15. Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time

    Heliyon, Vol. 10, Núm. 10

16. Principal Component and Hierarchical Cluster Analysis of Major Compound Variation in Essential Oil among Some Red Oregano Genotypes in Albania

    Agronomy, Vol. 14, Núm. 7

17. Screening of chilling temperature-tolerant bean genotypes

    Acta Horticulturae, pp. 685-692

18. The history of protected horticulture production in China

    Acta Horticulturae, pp. 205-210

19. The impact of biochar addition on morpho-physiological characteristics, yield and water use efficiency of tomato plants under drought and salinity stress

    BMC Plant Biology, Vol. 24, Núm. 1

20. The impact of soil preparation on the production of potatoes grown on podzolic soils

    Acta Horticulturae, pp. 561-566