![Foto de Nazim](/img/nophoto.png)
Nazim
Gruda
Investigador María Zambrano
Publicaciones (153) Publicaciones de Nazim Gruda
2024
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Alteration of growth, phenology, and yield of lily flowers through the synergetic effect of light spectra and endophytic bacterial priming
South African Journal of Botany, Vol. 167, pp. 597-611
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An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review
Scientia Horticulturae, Vol. 334
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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965
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Biodiversity of vegetable wild relatives and medicinal and aromatic plants in a nature park located in eastern Albania
Acta Horticulturae, pp. 351-356
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Fertilizer application rate and nutrient use efficiency in Chinese greenhouse vegetable production
Resources, Conservation and Recycling, Vol. 203
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From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation
Critical Reviews in Plant Sciences
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Gamma-Aminobutyric Acid-Mediated Alkalinity Stress Alleviation in Lollo Rosso Lettuce under Diverse Light Spectra
Agronomy, Vol. 14, Núm. 2
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How to design cost-effective soil profiles in plastic greenhouses?
Vegetable Research, Vol. 4
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Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse
Acta Horticulturae, pp. 139-146
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Mycorrhiza improves yield and some quality properties of soilless-grown tomatoes under reduced mineral fertilization
Acta Horticulturae, pp. 605-612
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Peat reduction in horticulture - an overview of Europe
Acta Horticulturae, pp. 545-559
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Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time
Heliyon, Vol. 10, Núm. 10
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Screening of chilling temperature-tolerant bean genotypes
Acta Horticulturae, pp. 685-692
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The history of protected horticulture production in China
Acta Horticulturae, pp. 205-210
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The impact of biochar addition on morpho-physiological characteristics, yield and water use efficiency of tomato plants under drought and salinity stress
BMC Plant Biology, Vol. 24, Núm. 1
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The impact of soil preparation on the production of potatoes grown on podzolic soils
Acta Horticulturae, pp. 561-566
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Utilizing the power of plant growth promoting rhizobacteria on reducing mineral fertilizer, improved yield, and nutritional quality of Batavia lettuce in a floating culture
Scientific Reports, Vol. 14, Núm. 1
2023
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A Novel Approach for Organic Strawberry Cultivation: Vermicompost-Based Fertilization and Microbial Complementary Nutrition
Horticulturae, Vol. 9, Núm. 6
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Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper
Horticulturae, Vol. 9, Núm. 2
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Biofertilizers Improve the Leaf Quality of Hydroponically Grown Baby Spinach (Spinacia oleracea L.)
Agronomy, Vol. 13, Núm. 2