Publikationen, an denen er mitarbeitet Ana María Troncoso González (2)

2022

  1. Novel extraction methods of anthocyanins from plums, plum products, and by-products

    Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology (CRC Press), pp. 301-325

2021

  1. Effect of processing on the bioactivity of blueberries anthocyanins

    Blueberries: Nutrition, Consumption and Health (Nova Science Publishers, Inc.), pp. 1-98